II Stuffed Tomatoes II


  • 5-6 medium size tomatoes
  • 100 - 150 gms Paneer grated or mashed
  • 1 Onion finely chopped
  • Finely chopped Coriander leaves
  • 2 Green chili (finely chopped)
  • Salt, Red chili powder to taste.
  • Gram Masala to taste
  • 1/2tsp turmeric powder
  • 1tbsp grated cheese
  • 1 tbsp oil

Preperation :

  • Wash the tomatoes and set dry.
  • Cut the top of tomato like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops .
  • Heat oil in a kadhai add chopped onions and green chilies till tender.
  • Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more.
  • Add paneer ,mix well and cock for a minute.
  • Fill tomatoes with the mixture.
  • Top with grated cheese and chopped coriander.
  • Place tomatoes in a cooker container . put little butter and pressure cook for one whistle. (or you can also bake it in a hot oven at 200 degree c for 20 minutes.
  • Serve hot.