Indif.com
Web  Site 
Indian Shopping Central
II Stuffed Eggplant (Baigan)  II

Ingredients:(Serves : 6)

  • 6 Eggplants / Baingan
  • 2 green chilies (finely chopped)
  • 1 onion (finely chopped)
  • 1/2 cup ghee / vegetable oil
  • 2tbsp lemon juice
  • 1tsp salt

Spices :

  • 4tbsp coriander seeds
  • 2tbsp aniseeds
  • 1tbsp cumin seeds
  • 1tbsp fenugreek seeds
  • 1tsp turmeric powder

Preperation :

  • Clean the eggplants and slit them lengthways without halving them.
  • Roast the first four spices together and then grind them to powder and add the turmeric  powder.
  • Now mix with the salt, lemon juice and green chilies to make a stuffing.
  • Stuff  the mixture between eggplants and tie them back together with cotton thread to prevent stuffing escaping.
  • Heat the oil / ghee in a large frying-pan and fry the onions until light brown. Add the eggplants and cover tightly.
  • Leave to cook turning occasionally until cooked for about 20-30 minutes.
  • Serve hot with roti or paratha.


 

[Contact us/Feedback ] [ Disclaimer ] [Sitemap ]

Copyright 2005-2015 INDIF.COM All rights reserved throughout the World
Any unauthorized duplication of this site is strictly
prohibited and liable to prosecution.
Site maintained and designed by Indif Technologies Inc.
This site is best viewed in Internet Explorer