Indian Food : Ghee (Unsalted clarified Butter)

IIGhee (Clarified Unsalted Butter) II

Clarified Unsalted Butter, Desi Ghee

Ingredients:

Desi Ghee (Clarified Unsalted Butter)

Preparation:

Melt the butter in a saucepan over a moderate heat and bring to boil, stirring.

Leave the butter to simmer gently for 30 minutes.

Remove the pan from the heat and skim the scum from the top.

Leave the ghee to cool for about two hours.

Sieve the ghee using a muslin cloth and transfer to a large jar.