Ingredients:

1tbsp Cumin seeds
1/2tbsp dried Mint leaves
1/4th tsp. carom (ajwain) seeds
1/4th tsp. Asafetida powder
1tbsp rock salt
21/2tbsp Dried Mango powder
5 cloves
1tsp Ginger powder
1tsp Cayenne
1/4tsp tartaric acid
1tbsp black peppercorns
2tsp Salt

Preparation:

• Put Cumin seeds, black peppercorns, cloves, dried mint leaves, ajwain and asafetida powder in a pan and heat gently, shaking the pan from time to l the spices began to smell fragrant.
• Remove from heat add rock salt and grind while still warm.
• Mix in all other ingredients, cool and store tightly bottled