Watermelon Lassi, Tarbuj Lassi, Tarbooj Lassi

II Watermelon Lassi II

Ingredients:

2 Cups Dahi (Plain Yogurt)
2 Cups Watermelon pulp without seeds
6 tbsp. Sugar
1/2 tsp. Kala namak (Rock salt)
1 Cup Crushed ice
Few sprigs of mint leaves for garnishing

Preparation:

Combine all ingredients and blend until smooth in a blender.

Pour in glasses and serve garnished with one or two sprigs of mint leaves.