IIAam Panna (Green Mango juice) II

Ingredients:(Serves : 6)

  • 6 medium green mangoes
  • 33/4th cups water
  • 1tsp cumin seeds (Dry-roasted and ground)
  • 1/2 tsp red chili powder
  • 1tsp salt
  • 3tbsp sugar
  • 3tbsp chopped mint leaves
  • 12 ice-cubes (crushed)


  • Place the mangoes with water to cover in a sauce-pan and bring to boil.
  • Simmer for 10 minutes.
  • Drain off the water and then peel, stone and pulp the mango with a spoon.
  • Place the pulp in a deep bowl. Add water, sugar, salt, chili and cumin. Whisk thoroughly.
  • Stir in the mint and whisk again.
  • Transfer it to a jug.
  • Serve chilled with crushed ice.