Kohlapur is a town near Mumbai (Bombay), famous for its fiery, dried chilies and powdered chilies. This is one of the most popular recipe from this place.

Ingredients: ( Serves : 4)

Mix all marinade ingredients and add lamb pieces. Stir well and set aside for 30 minutes.
Heat 2tbsp. oil in a heavy pan and add cinnamon, cloves, peppercorns and aniseed. Sauté for a minute and add onions and fry till golden and add coconut. Sauté until brown. Add chopped tomatoes and stir and take off from the heat.  Allow to cool.
Grind the mixture in a processor.
Heat the remaining oil and add marinaded lamb pieces and marinade mixture and add little water, cover and cook until done.
Now add the grinded mixture and simmer for 5-6 minutes. Remove from the heat.
Serve hot with boiled rice.