Ingredients: ( Serves : 4)

Mix the sliced potatoes, salt & cayenne powder and set aside for 10 minutes.
Heat oil in a kadhai or deep-frying pan.
Roll each seasoned potato slice in the flour, shake off the excess and deep fry over low heat until done & crisp. Fry few slices at a time.
Drain on paper towel and serve with any of your favorite chutney.
Serve hot with tamarind chutney.