II Pudine Ki Roti (Mint Chapati)II

Ingredients:

  • 21/2 cups flour
  • 1 cup mint (washed and ground or very finely chopped)
  • 2 tbsp oil / butter
  • Oil for shallow frying
  • Salt to taste

Preperation :

  • Sift the flour and salt in a bowl. Add 2 tbsp of oil and mint and knead a stiff but non-sticky dough.
  • Add 2 tbsp of oil and mint and make a stiff but non-sticky dough. Cover with a damp cloth and leave aside for 30 minutes.
  •  Divide the dough into 15 parts. Shape like balls and press flat with the palm of your hand. Roll out the roti into a round disc about 5" diameter. Put roti on a preheated griddle, dry roast both sides first then spread oil on both sides and shallow fry until well browned