Ingredients: ( Serves : 4-5)
For the Filling :
1/2 Cup Moong Dhuli Daal (Split Green Gram)
1 tbsp. Ginger, finely chopped
2-3 Green chillies, finely chopped
A pinch of Asafoetida (Hing)
Salt to taste
1/2 tsp. Garam masala powder
1 tsp. red chilli powder or to taste
1/2 tsp. Amchur powder
1 tbsp. Oil
For filling : Boil the daal by adding little
water to just cooked consistency, be careful it should not
In a pan add oil and add asafoetida, ginger, chillies, salt,
chilli powder, garam masala powder and amchur. saute for few
seconds and add the cooked daal. Cook for a minute or two,
stirring in between. Remove from heat and allow to cool.
Heat the sufficient oil in a kadai for frying kachoris.
Take the flour dough and divide it into even sized balls and
roll into a small poori and put the filling in the center.
Gather the edges and seal. Now again roll it like a poori.
Make all kachoris in the same manner.
Now add the kachori to the heated oil and fry till golden and
crisp (one at a time )
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