II   Kesari Mishthan (Kesari Kheer)  II


Ingredients: ( Serves : 4)

  • 3 Cups full cream Milk (Whole Milk)
  • 1/4 cup Sugar
  • 1/4 cup Rice
  • 1/2 cup Condensed Milk
  • 2 tbsp. Golden Raisins (Kishmish)
  • Small Piece of Nutmeg, powdered
  • 15-10 Almonds, blanced and silvered
  • 4 Green Cardamoms (Chotti elaichi), powdered
  • 1/2 tsp. Saffron threads, soaked in little warm milk

Preperation :

  • Wash and soak rice in 1/2 cup of water for 1 hour. Cook the rice in the same water until the rice is fully cooked and water has dried up.
  • To the cooked rice add milk. when the milk starts boiling, simmer and leave the kheer to cook till the milk starts thickening, stirring occassionally. Mash the rice a liitle, add sugar and condensed milk.
  • Add raisins, almonds and saffron. Boil the mixture one more time. Remove from flame, add cardamom powder and nutmeg powder.
  • Keep aside. Allow to cool and then referigerate. Serve well chilled.

Note : Left over boiled rice can be used in place of uncooked rice. But make sure the leftover rice  should not have salt in it.

Got a Dessert Recipe to Share, just click and share it with the whole world.