II  Egg Curry  II


  • 4 Eggs (hard boiled)
  • 1 large onion 
  • 1/2 cup tomato puree
  • 3-4 flakes of garlic 
  • 1/2-inch piece of ginger 
  • 1-2 green chilies
  • 2tbsp chopped coriander leaves
  • Salt to taste
  • Red chili powder to taste
  • 3/4th tsp turmeric powder
  • 1/2 tsp coriander powder
  • 3/4tsp garam masala
  • 2-3 tbsp vegetable oil
  • 1 cup green peas or 250 gms paneer (you can use either one as per availability)
Preperation :
  • Remove the shell of boiled eggs & keep aside. If using Paneer  cut into cubes and fry till golden & set aside for later use.
  • Make a paste of onion, garlic, ginger and green chilies in a  mixer or chopper.
  • Heat oil in a kadhi or wok  and add onion-garlic paste and fry till golden brown.
  • Add all the spices (salt, turmeric, coriander & chili powder) except garam masala and fry for a minute and add tomato puree. Fry  till it starts leaving oil.
  • Add a cup of water and cook till it dry's.
  • Now add the fried paneer cubes or green peas (which ever using) and boiled eggs.
  • Add 1 cup of water and bring to boil and reduce the flame.
  • Simmer for 10 minutes.
  • Garnish with garam masala and coriander leaves and serve hot with paratha, roti or rice.