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| II
Pitchki Arbi II |
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Ingredients:
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675gms Artichokes (Arbi)
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1 cup gram flour
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Salt to taste
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1tsp. red chili powder or to taste
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1tbsp Carom seeds (ajwain)
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1 green chili chopped
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oil for deep-frying
Preperation :
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Boil the artichokes in water until tender, about
15 minutes then peel them.
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Make a batter by gradually adding water to the
gram flour to make a creamy batter.
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Add salt to taste with the chili powder, and
carom seeds.
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Heat the oil in a kadhai. take each artichoke
and flatten it between the palms.
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Dip them in the batter, one at a time and fry in
the oil, two or three at a time.
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When golden brown, drain on absorbent kitchen
paper and keep hot until all artichokes are cooked.
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Serve hot or cold, as a dry dish with a meal or
as a snack.
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