II Chicken WingsII


  • 6 Chicken Wings (Drumsticks / tangen) 
  • 1tbsp. ginger-garlic paste
  • 2tbsp. All-purpose flour (maida)
  • 2tbsp. corn flour
  • 2 eggs (beaten)
  • 1/4 tsp pepper / chili powder
  • A pinch of sugar
  • Salt to taste
  • 1tbsp. Soya sauce
  • Oil for frying

Preperation :

  • In a bowl add Soya sauce, ginger-garlic paste, sugar.
  • Add chicken wings coat well and set aside for 1/2 hour.
  • Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .
  • Heat oil in a wok / kadhai.
  • Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.
  • Serve hot with thin slices of onions and lemon.