II Sweet And Sour FishII


  • 15 pieces boneless Fish
  • 21/2tbsp. Corn flour / corn starch
  • 11/2 tbsp Soya sauce
  • 11/2 tbsp vinegar
  • 3/4 cup chicken stock
  • 3tbsp spring onions (chopped)
  • 2 tbsp tomato sauce
  • 1tsp. ginger paste
  • Salt to taste
  • Pepper powder to taste
  • 11/2 tbsp sugar
  • A pinch Ajinomoto
  • Oil to fry
  • 2tbsp oil

Preperation :

  • Take 1tbsp Soya sauce, 1tbsp corn flour, salt  & pepper in a bowl and form a mixture. 
  • Cover fish pieces with the above mixture evenly.
  • Heat oil in a wok / kadhai and deep fry the fish pieces till golden brown.
  • Now heat 2 tbsp oil in a separate pan and add ginger paste, onions, pepper, salt and ajinomoto. Sauté for a minute.
  • Add chicken broth,  remaining Soya sauce and corn flour, sugar and vinegar and bring to boil.
  • Dissolve corn flour in a 1/2 cup water and add to the curry stirring constantly to avoid lumps.
  • Add fried fish pieces. Simmer for a minute or two.
  • Serve hot with steamed / boiled rice.