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Recipe


Contributed Recipe : Apple ka Halwa

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Ingredients :
3 Apples (grated)
1/2 cup Condensed Milk
3 tbsp Sugar
1/2 tsp Cinnamon Powder
A pinch of Clove Powder
1/4 tsp Cardamom Powder
2 tbsp Raisins
Ghee (as required)

Preparation:
Grease a pan with ghee and fry the raisins. Remove and keep aside.
Combine apples, cinnamon powder, clove powder, and cardamom powder in the same pan. Cook, stirring continuously, on a low flame.
Add sugar and condensed milk. Stir on low flame until it thickens.
Smear a plate with ghee and transfer the cooked halwa into it.
Flatten it gently and top up with fried raisins. Let it cool.
Slice into preferred shapes.
Serve



Praveena Prasad Teacher