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Contributed Recipe : Schezwan Fried Rice:

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Schezwan sauce is an easy sauce which have all the flavors in it and used in making Soups, starters and main course too.

Ingredients :Schezwan Sauce:
Dry Red Chillies: 10-12 (Soak Them in water for 1 hr and blend them to a smooth paste)
Garlic: 6 Cloves (Finely Chopped)
Grated Ginger: 1 Spn
Red Chilli Sauce (Store bought): 1 Spn
Soya Sauce: 1/2 Spn
Vinegar: 1 Spn
Salt: To Taste
Pepper Powder: To Taste
Sugar: 1/4 Spn
Oil: 2 Spns

Preperation:
Schezwan Sauce:
Heat Oil in pan when hot add the chopped garlic and grated gingerfry till garlic turn golden color now add the red chillie paste and fry till the mixture leaves oil, now add salt and pepper to taste, add sugar, vinegar, soya sauce and red chillie sauce and mix well. Add just 1/4 cup of water if the mixture is too dry. Cook for 5-7 minutes and let it cook store it in a bottle and refrigerate and use when needed.
Consistency of the sauce has to be like the beaten curd. You can add water later while preparing the dish.

Fried Rice:
Carrot: 1 (Finely Chopped)
Cabbage: 1/2 Cup (Finely Shredded)
Capsicum: 1/2 Cup (Cut Length Wise)
Beans: 1/4 Cup (Finely Chopped)
Peas: 1/4 cup
Chopped Spring Onions: 3 Spns
Cooked Rice: 1.5 cup
Salt: To Taste
Pepper Powder to Taste
Broken Cashews: 2 Spns
Paneer: 1/4 Cup (Cut into Small pieces)
Oil: 2 spns

Procedure
Schezwan fried Rice:
1. Heat oil in a pan add broken cashew nuts and fry them till light golden color then add the chopped carrot, sharedded cabbage, beans, peas, mix and sprinkle little salt, cook them covered for 2 mins and then fry them till done.
2. Now add the prepared schezwan sauce, mix well, sprinkle some water if needed, so that the sauce is evenly coated to all the vegetables. Fry them together for 2 mins and then add the sliced capsicum, paneer and continue frying for another 2 mins, finally add the cooked rice, mix evenly and sprinkle some pepper powder and salt to taste.
3. Add the spring onions, toss and serve hot

I Just served it with onion raitha, Schezwan sauce itself have lots of flavours in it so I felt raitha is better,


Asgar Ali I work for IBM, in free time I like to prepare some good recipe and always try to make some new thing and have it with my family