2 thick slices of bread
Ghee / oil for deep-frying

Preparation:

• Remove the crusts from the bread and cut into small cubes.
• Heat the ghee / oil in a kadhai or deep-frying pan to almost smoking point.
• Fry the bread cubes for about 2 minutes until golden all over.
• When cooked, remove and drain on absorbent kitchen paper.
• Cool and store in an airtight container.
• Use when required, do not leave them in the open for long.