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II
Sweet Lassi II |
Ingredients:
Preparation:
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If you have access to it, spoon off 4 pieces of firm 'Curd
cream' from the top of curd and set aside for garnishing.
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Place the curd and the sugar in a mixing bowl and whisk it until
frothy. Add the ice water and whisk again briefly. Stir in the crushed ice.
Alternately, use a blender. Divide the curd and sugar mixture into two batch,
cover, and process for 1-2 minutes. Transfer and repeat for the second batch.
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Pour the beverage into 4 chilled glasses. Carefully place a
piece of curd cream, if desired, on each drink and garnish with a sprinkle of
sugar.
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Serve immediately.
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