Ingredients:

• 2 Cups Dahi (Plain Yogurt)

• 1 Cup chilled water

• 1/2 cup Grated Cucumber

• 1/2 Cup Grated carrot

• 1/2 tsp. dry roasted jeera powder (cumin powder)

• 1/4 tsp. Black pepper powder

• 1/2 tsp. Black Salt (Kala Namak)

• 1/2 tsp. salt

• 1 tbsp. coriander leaves, finely chopped

• 1 Green chilli, finely chopped (Optional)

Preparation:

• Add chilled water to the yogurt and all the masalas (salts, pepper, cumin powder)
  Blend until smooth in a blender.

• Mix remaining ingredients in the lassi.

• Pour in the glasses and serve.