Ingredients:

• 3 cups curd ( plain yogurt)
• 2tbsp. cream (optional)
• 2tbsp. lemon juice (optional)
• 1/3rd cup ice-water
• salt to taste
• 6 ice-cubes
• 1/2tbsp. dry-roasted cumin seeds powder

Preparation:

• Place the curd, cream, lemon juice, ice water and salt in a blender.
• Process for 2 minutes. Add ice cubes and blend for another minute.
• Add all but few pinches of cumin powder and process for 5 seconds.
• Pour into chilled glasses, sprinkle remaining cumin, serve immediately.