Badam Kesari Lassi, Chilled Almond Saffron Yogurt Drink

II Badam Kesari Lassi II

Ingredients:

2 Cups Dahi (Plain Yogurt)
10-12 Powdered Almonds
4 tbsp. Sugar
2 pinch. Saffron threads
1 Cup Crushed ice.

Preparation:

In a 1 tbsp. milk dissolve half of the saffron threads and keep aside.
In a blender blend all the ingredients, add the dissolved saffron to it.
Pour into glasses and garnish with remaining saffron threads.