Indian Food : Beverages : Tarbooj Sharbat (Watermelon Juice)

IITarbooj Sharbat II

Ingredients:

1 Pint Strawberries

3 cups fresh watermelon juice

1/2tsp. pureed ginger

3 tbsp. sugar

Preparation:

Wash and stem the berries in cold water. Force through a food mill to separate seeds from the puree. Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
Combine all the ingredients in a jug, stir well and refrigerate for few hours.
Stir and serve in glasses with crushed ice.