Ingredients:

4tbsp. lemon juice
3/4th cup sugar
4 drops of kewra essence
8 ice cubes crushed
4 round slices of Lemon.

Preparation:

Mix the lemon juice, sugar and 1 cup of the water and mix in the blender.
Add the rest of the water and the kewra essence and blend again for a few seconds more.
Put 4 tbsp. of the sharbat into ice cube container and freeze. Refrigerate the sharbat for 30 minutes before serving.
Stir then pour into four glasses. Add crushed ice and one lemon ice cube to each glass with a slice of lemon.