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IIAam
Panna (Green Mango juice) II |
Ingredients:(Serves
: 6)
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6 medium green mangoes
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33/4th cups water
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1tsp cumin seeds (Dry-roasted and ground)
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1/2 tsp red chili powder
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1tsp salt
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3tbsp sugar
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3tbsp chopped mint leaves
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12 ice-cubes (crushed)
Preparation:
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Place the mangoes with water to cover in a sauce-pan and bring
to boil.
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Simmer for 10 minutes.
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Drain off the water and then peel, stone and pulp the mango with
a spoon.
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Place the pulp in a deep bowl. Add water, sugar, salt, chili and
cumin. Whisk thoroughly.
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Stir in the mint and whisk again.
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Transfer it to a jug.
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Serve chilled with crushed ice.
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Opinions
Jack Lenox
Kevin Koehler
Ben Lowery
Neha Gajjar