Ingredients:(Serves : 4)

3 tbsp. unsalted raw Pistachios
• 31/2 cups milk
• 6-8 saffron threads (optional)
• 2tbsp. sugar, or as desired
  Preparation:
• Cut 4 pistachios into silvers and set aside. Place the remaining in a blender, cover, and pulse several time to coarsely grind.
• Add 1/2 cup milk and blend until smooth. Scrape down the sides of the jar with a spatula to free the nuts.
• Slowly add another 1 cup milk and blend for 1/2 minute.
• Place the nut milk, remaining milk and saffron in a heavy- bottom pan over high heat. Stirring constantly, bring to full boil.
• Froth the milk two more times, then remove it from the flame and stir in a sweetener until dissolved.
• Place the strainer over the blender and pour in the milk. partially cover and blend, starting at the low speed and increasing it to high, until the milk is frothing.
• Pour into cups, sprinkle with pistachio silvers, and serve immediately.