II Spinach Paratha II


  • 2 cups Chapati flour
  • 1 cup Spinach (palak), finely chopped and steamed
  • 1tbsp. oil
  • Salt to taste
  • 1/4th tsp. chili powder or black pepper powder
  • Oil / butter to shallow fry


  • Drain the steamed spinach and cool it to room temperature.
  • Now mix all ingredients- flour, spinach, salt, chili powder, cumin seeds and 1 tbsp. oil . Add enough water to make a dough of rolling consistency.
  • Cover it and keep aside for 30 minutes.
  • Then make small balls and roll them like parathas.
  • Put the paratha on the tawa (Griddle) and make like you make any paratha.
  • Serve hot with home-made butter,curd or chutney of your choice.