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Ingredients:
The Stuffing for the
Paratha:
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2 boiled Potatoes
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1 small finely chopped Onion (optional)
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Coriander leaves finely chopped
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Small piece of Ginger (very finely chopped or
grated)
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1 or 2 green Chilies (finely chopped)
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Salt Red Chili powder and Graram masala as per
taste.
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Butter
For the cover:
Preparation:
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Mash the potatoes.
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Add all the stuffing items to mashed potatoes
and mix it properly.
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Make two medium size chapati, add the filling to
the one chapati and cover it with the second one.
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Now roll it slightly.
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Put it in a pre-heated oven at 450-degree
(broil). (Cover top oven grill with aluminum foil & Place Paratha over it
for easy baking)
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When top side is done change the side and keep a
check (till properly baked)
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Spread butter over it.
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Serve hot with yogurt.
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