Aloo Paratha


  • 250 gms whole wheat flour( atta)
  • 150 gms boiled Potatoes
  • 1tsp Pomegranate seeds (Anardana) grinded into powder
  • 1tsp Green Chilies (finely Chopped)
  • Salt and Red chili powder as per taste
  • Butter / Oil for frying


  • Make dough out of whole-wheat flour (atta) as you would do for any paratha/roti 15 minute before and cover it with wet muslin cloth and keep aside.
  • Peel and grate boiled potatoes (cool potatoes before using).
  • Mix grated potatoes, pomegranate seeds powder, chopped green chilies, salt and chili powder.
  • Make small balls of the mixture.
  • Make a ball of dough slightly thicker than chapati and roll it a little.
  • Place Potato mixture on it and again make it into a ball.
  • Seal the edges completely so that the stuffing does not come out.
  • Flatten these balls and roll like any other paratha.
  • Pre-heat the griddle (tawa). Turn it and spread little oil or butter and shallow fry over low heat.
  • Turn it again and spread butter/oil on the other side.
  • Cook both sides till golden brown.
  • Serve with chutney, curd or any vegetable.