II Egg Paratha II


  • Whole Wheat flour (atta) as per consumption
  • Eggs (same as number of parathas)
  • tbsp Oil
  • Butter /oil for frying
  • Salt as per taste


  • Make dough out of whole-wheat flour (atta),1tbsp oil & salt as you would do for any paratha/roti.
  • Make dough 30 minutes before and cover it with moist muslin cloth.
  • Take a Ping-Pong ball size lump of dough. Now roll it slightly using dry flour.
  • Now nicely spread little oil over it and fold it in a semi circle shape.
  • Spread little oil again and fold it along the length and roll it in a triangle shape.
  • Cook on a pre-heated Tawa (griddle). Turn it. Pierce the egg from the top. Now slowly open the layer of paratha and pour the egg on it. Cook it like any other paratha on a low heat till golden brown.