II Dahi Roti II


  • 21/2cups Chapati Flour (atta)
  • 1/2tsp salt (optional)
  • 1/3rd cup curd (dahi)
  • 4-5 tbsp warm water or as needed.
  • Butter / ghee for serving


  • Take flour in a large mixing bowl. Add salt and curd and rub them with your fingertips until well blended. Make pliable dough using water and set aside for 30 minutes covered with damp cloth.
  • Make Ping-Pong size balls of the dough and roll like a chapati using dry flour.
  • Pre-heat the griddle and cook the chapatis on each side.
  • Butter the chapatis generously and serve hot with lentils, vegetables or curries.