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| II
Kulfi II |
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Ingredients:
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4 cups milk
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8 tsp. sugar or to taste
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1/2 tsp. ground green cardamom seeds (chotti elaichi)
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1tbsp. skinned pistachios, thinly sliced
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1tbsp. skinned almonds, finely ground (optional)
Preparation:
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Put the milk into a wide, heavy pan and bring to boil over high
heat, stiring constantly.
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Now lower the heat and cook the milk, stirring constantly, until
it has thickened and reduced to about 13/4th cups. (This will take about 40-45
minutes). Stir the sides of the pan constantly to avoid scalding.
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Now add the sugar, nuts and cardamom seeds, stir well, allow to
cool.
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Pour the mixture into Kulfi molds or small ramekins,
distributing evenly. Cover with plastic wrap or foil and freeze until set,
about 6 hours.
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To serve, remove the ice-cream from the molds by running a sharp
knife around the edges. Slip each kulfi on to a dessert plate, cut across into
3-4 slices, and serve.
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