II Kela-Santra Kheer (Banana-Orange Pudding) II

Ingredients:

2 large Bananas (peeled and thinly sliced)
2 large santras (peeled into segments with pipe removed)
1/2tsp saffron strands
2tsp. sugar
1/2tsp. freshly ground black pepper
1/2tsp red chili powder
1tsp salt
2(140 ml) cartons curd (plain yogurt)
Preparation:

Mix the sugar, pepper, chili powder, salt and curd together.
Add the bananas and santras and mix together for 2 minutes.
Dissolve the saffron in a tsp of water and sprinkle it over the dish before serving.