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| II
Gulab Jamun II |
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Ingredients:
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225gms
Khoya
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25gms(1/4th cup) flour
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40gms (3tbsp)
paneer
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6 piece of cashew nuts (cut into
halves)
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2 cups sugar
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11/4th cup water
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1 cup ghee
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2tbsp rose water
Preparation:
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Mix the khoya, flour and paneer together and form the mixture
into 12 small balls.
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Wrap a piece of cashewnut in each piece of mixture.
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Make a one string syrup
by dissolving sugar in the water.
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Heat the ghee in the kadhai. Fry the balls until golden all
over.
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Drain the balls on absorbent kitchen paper then immerse them in
the syrup.
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Leave for about 10 minutes before eating.
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Sprinkle with rose water before serving.
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