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| II
Coconut Burfi II |
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Ingredients:
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225gms coconut (dry and ground)
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1tsp cardamom seeds (ground)
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1tbsp ghee
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21/2 cups sugar
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2cups water
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1/2tsp almonds (grated)
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1/2tsp pistachios (grated)
Preparation:
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Mix khoya and coconut and fry them lightly with ghee on a low
heat.
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Add cardamom and mix well.
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Prepare one-string
syrup
by dissolving sugar in the water.
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Now stir the coconut mixture into the syrup.
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Grease the plate and spread the grated nuts on it.
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Spread the prepared evenly over the plate and allow it to cool.
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Now with the knife, cut it into desired shapes.
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Turn them over so that nuts covered part appears on the top.
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It is ready to be served.
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Opinions
Jack Lenox
Kevin Koehler
Ben Lowery
Neha Gajjar