Mughali Kebabs, A Non-vegetarian Kebab Recipe from Boneless mutton

II Mughali Kebab II

Ingredients:

1Kg. Boneless Mutton, cubed
8 Small Onions
8 Cloves Garlic
1" piece of ginger
1 cup fresh coriander, chopped
21/2 cups Milk
21/2 cups Cream
4 Cardamoms
20 Almonds
10 Pistachios
6 dry Red Chillies
Salt to taste
1 tsp. Cumin, roasted

Preparation:

Grind Ginger, garlic, cumin, chillies and coriander leaves to a fine paste. Add salt to taste and rub this paste on to the mutton cubes.
Marinate for 4 hours.
Grill or cook the meat until dry in a pan on a low flame.
Serve with sauce

Sauce Preparation :

In a saucepan heat the oil. Add milk, cream, finely crushed almonds and pistachios.

Mix well and cook till slightly thickened.