Serves :4     Preparation Time: 20 Minutes  Cooking Time : 20 Minutes

Ingredients:

• 11/2 Kg. Yam (Jimikand)

• 1/2 cup Bread Crumbs

• 1 tsp. Ginger, finely chopped

• 1 tsp. Green chillies, finely chopped

• 1 tsp. Fresh corriander, finely chopped

• 13/4 cup Oil

• Salt to taste

• 1 tsp. or to taste White pepper powder

• Red chili powder to taste

• 1 tsp. Chaat Masala