Yam Kebabs - A Vegetarian kebab served as a snack or side dish

II Vegetable Seekh Kebab II

Skewers Vegetable Kebabs

Vegetable Seekh Kebab

Serves :4 Preparation Time: 1 hour Cooking Time : 10 Minutes

Ingredients:

1/2 Kg. Yam (Jimikand)
11/2 cup Carrots, finely chopped
11/2 cup Beans, finely chopped
100 gms. cauliflower
4 Potatoes
11/2 cup Paneer, mashed
11/2 cup Onion, minced
1 tsp. Green chilies
2 tsp. Ginger Paste
2 tsp. garlic Paste
4 tbsp. cashewnuts, ground
Salt to taste
Red chili powder to taste
1 tsp. roasted cumin (jeera) powder
2 tbsp. Fresh coriander, minced
Oil for Basting

Preparation:

Boil the potatoes and yam in sufficient water until tender. Remove the skin and mash finely.
Mix together all the ingredients except oil with mashed potatoes and yam. Knead to a stiff dough and keep aside for 30 minutes.
Spread the mixture along the length of the skewers to shape into kebabs.
Cook in a tandoor/Oven/Grill for 10 minutes.
Remove, baste with oil and cook for another 5 minutes or until cooked.
Remove from skewers and serve hot with Green Chutney, onion slices and lemon wedges.