Indian Food :Non-Veg Dishes : Egg Pakoras

II Egg Pakoras II

Ingredients:

4 Eggs (hard boiled)

3tbsp Gram flour (Besan)

Salt to taste

Red Chili powder to taste

Little Black pepper powder

Oil to fry

Preperation :

Peel and cut boiled egg into two halves.
Sprinkle little salt and pepper on eggs.
In a bowl take gram flour salt, chili powder and make a thick batter using water.
Heat oil in a kadhai.
Dip each egg piece in the batter and deep fry till golden brown on medium flame.
Serve hot .