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| II Egg
Biryani II |
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Ingredients:
(Serves 4)
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1/2 cup ghee / oil
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8 large eggs (hard boiled)
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1 large onion (finely chopped)
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2 flakes garlic (curshed)
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2 bay leaves
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1-inch cinnamon stick
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1 brown Cardamom (badi elaichi)
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4 green cardamom pods (chhoti elaichi)
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1/2 tsp turmeric powder
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1/2 tsp chili powder or to taste
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2 cups Basmati (long grain) Rice
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21/2 cups warm water
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Salt to taste
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1tsp garam masala powder
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1tbsp chopped coriander leaves
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3-4 tomatoes (thickly sliced) to garnish
Preperation :
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Heat the oil / ghee in a deep sauce pan and fry onions and
garlic together with the bay leaves, cinnamon and cardamoms, until golden.
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Carefully prick the eggs with a fork and add to the pan.
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Stir in turmeric, chili powder and fry for about 5 minutes.
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Add pre-soaked rice and stir slowly and carefully for 2 minutes.
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Pour in water and salt to taste, and cook over a modeate heat
until the rice is tender and water is absorbed.
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Sprinkle garam masala powder over it.
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Garnish with chopped coriander and tomato slices, serve hot.
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Jack Lenox
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