Indian Food :Non-Veg Dishes : Stuffed Eggs

II Stuffed Eggs II

Ingredients: (Serves 4)

4 eggs (hard boiled)

1tbsp ghee / oil

1tbsp chopped onions

3tbsp cooked ground / minced meat

Salt to taste

1 green chili (chopped)

1/2 tsp ginger (grated)

1tbsp tomato paste

1 tbsp corn flour / corn starch

1 egg (beaten)

1tbsp coriander leaves (chopped)

1 lemon juice

breadcrumbs for coating

12 pieces of liver (fried) for garnishing

Oil for deep-frying

Preperation :

Heat the oil / ghee in a frying pan and fry the onions till golden.
Add the meat, salt, chili, coriander, ginger, tomato paste and lemon juice and fry for about 5 minutes.
peel the shell and cut the hard boiled eggs into half lengthways.
Take out the yolks and add to the frying mixture.
Cook for another 5 minutes and remove from the heat and allow to cool.
Stir the corn flour into the beaten egg, making a batter.
Place the breadcrumbs on a flat dish.
Fill the meat mixture into the yolk cavity ( hole from where yolk is separated) of each egg half, cover with another half to make complete egg shapes.
Dip the stuffed egg into the egg and corn flour batter and roll over the breadcrumbs.
Heat oil in a kadhai / deep-frying pan over a moderate heat and fry the stuffed eggs until golden all over.
Remove and drain on a paper towel.
Serve garnished with fried liver, coriander leaves and with chutney or sauce.