Egg Curry,Boiled Eggs in Gravy - Egg Dish

II Egg Curry II

Ingredients:

4 Eggs (hard boiled)

1 large onion

1/2 cup tomato puree

3-4 flakes of garlic

1/2-inch piece of ginger

1-2 green chilies

2tbsp chopped coriander leaves

Salt to taste

Red chili powder to taste

3/4th tsp turmeric powder

1/2 tsp coriander powder

3/4tsp garam masala

2-3 tbsp vegetable oil
1 cup green peas or 250 gms paneer (you can use either one as per availability)

Preperation :

Remove the shell of boiled eggs & keep aside. If using Paneer cut into cubes and fry till golden & set aside for later use.
Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper.
Heat oil in a kadhi or wok and add onion-garlic paste and fry till golden brown.
Add all the spices (salt, turmeric, coriander & chili powder) except garam masala and fry for a minute and add tomato puree. Fry till it starts leaving oil.
Add a cup of water and cook till it dry's.
Now add the fried paneer cubes or green peas (which ever using) and boiled eggs.
Add 1 cup of water and bring to boil and reduce the flame.
Simmer for 10 minutes.
Garnish with garam masala and coriander leaves and serve hot with paratha, roti or rice.