900 gms./ 2lb Fish
1cup gram flour (besan)
1 green chili (chopped)
Salt to taste
1/2 tsp turmeric powder
3tbsp fresh bread crumbs
1/2 tsp red chili powder
1/2 black pepper powder
2 cups water
3tbsp chopped coriander leaves

For Garnishing :

• 1 lemon (sliced)
• 2 tomatoes (sliced)

Preperation :

Wash the fish thoroughly and cut into pieces. Rub the turmeric over the fish pieces with about 1tsp salt and set aside for 15-20 minutes.
Rinse the fish under running water.
Mix gram flour, bread crumbs, salt, chili & pepper powder, green chili, coriander and water and form a smooth batter.
Heat the oil in a kadhai or wok .
Coat the fish nicely with batter and deep-fry until golden all over on a moderate heat for about 8-10 minutes.
Serve hot garnished with lemon & tomato slices.