700gms / 11/2 lb white fish fillet
2 medium Onions
4 cloves garlic (paste)
1tbsp ginger (paste)
4tbsp tomato puree
2/3rd cup water
salt to taste
1/2 cup ghee

Spices :

• 1tsp white cumin seeds
• 1tsp turmeric powder
• 1tsp garam masala powder

Preperation :

Cut the fish into medium-sized pieces.
• Heat the ghee in a frying pan and fry the fish pieces gently for 5 minutes. Drain the fish on absorbent kitchen paper and set aside.
• Chop one onion finely and grind the other one.
• Add the chopped onion to the ghee in the pan and fry until golden.
• Add all spices and cook stirring for 10 seconds.
• Now add the grinded onion, garlic, ginger and tomato puree. Fry the mixture until the ghee starts to separate.
• Add the water and salt. Bring the mixture to the boil. Add fried fish pieces. Reduce the heat and simmer for about 10 minutes.
• Serve hot with rice or roti.