Indian Food :Non-Veg Dishes : Crab Curry (Kekda Rasedaar)

II Crab Curry (Kekda Rasedaar) II

Ingredients: (Serves 6)

2tbsp ghee

6 crabs (boiled, shelled and flaked)

1 medium onions (chopped)

4 cloves garlic (chopped)

1/2 tsp grated ginger

2 green chilies (chopped)

1tsp chopped curry leaves

2/3rd cup coconut milk

Salt to taste

1/2tsp red chili powder

1tbsp shredded coconut

1tbsp chopped coriander leaves

Preperation :

Heat the ghee in a saucepan and fry the onions, garlic, ginger, chilies and curry leaves over moderate heat for about 2 minutes.
Add flaked crabs with salt and fry for another 2-3 minutes.
Pour in the coconut milk and add chili powder, lower the heat and cook for 10 minutes.
Serve hot sprinkled with coconut & coriander leaves.