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Ingredients:
(Serves 4)
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4 white fish fillets (steamed and cut into
pieces)
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2 eggs
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A large pinch of salt
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A pinch of red chili powder
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2tbsp corn flour
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2tbsp lemon juice
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1tsp chopped coriander leaves
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Oil for deep-frying
Preperation :
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Beat the eggs, salt, chili powder, lemon juice
and coriander leaves together to make a batter. Add corn flour and mix well to
form a smooth batter.
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Heat oil in a kadhai or deep-frying pan.
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Dip each fish piece into the batter and fry in
batches till golden and crisp all over.
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Serve hot with your favorite chutney or ketchup.
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