500g fish pieces of any type
150g vegetable oil
1tbsp  ajwain 
45 ml cream
2tsp cumin seeds powder
2tsp garam masala
1tbsp garlic paste
20g gram flour (beasn)
30 ml lemon juice
5 tbsp mint or coriander chutney
1/2 tsp white pepper powder
1 onion, chopped in circles.
60g curd / plain yogurt
Salt to taste
chili powder to taste

Preperation :

Blend together ginger, garlic, vinegar, salt, coriander, cumin, cayenne and oil in the blender to form a fine paste.
Marinate the fish pieces into the paste for about 4 hours in the refrigerator.
Pre-heat the oven on maximum heat at broil.
Cover the oven tray with foil to avoid mess.
Place the marinated fish pieces on the tray and broil for about 8-10 minutes.
Turn over and broil for about 8 minutes again.
Keep a constant check. Broiling time may vary depending on the thickness of fish pieces.
Serve hot with your favorite chutney.