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Breads Rolls II |
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Ingredients:
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2 Big Potatoes (boiled and mashed)
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7-8 Bread Slices
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Coriander leaves finely chopped
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Green chilies (chopped)
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Salt to taste
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Red Chili powder to taste
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1/4th tsp. Garam Masala powder
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Oil for frying
Preparation:
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Add salt, chili powder, gram masala, green
chilies and coriander leaves to the mashed potatoes, mix well
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Take some water in a bowl and dip a bread slice
for few seconds.
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Squeeze the water from the bread by pressing
between palms gently.
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Place a tbsp potato mixture over the damp bread
and roll and seal the edges of the bread in such a way that the filling does
not come out from any part of the bread.
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Repeat the same process for making more rolls.
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Heat oil in a kadhai and deep fry on medium
flame till golden brown.Serve hot
with
Green Chutney and tomato ketchup.
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Opinions
Jack Lenox
Kevin Koehler
Ben Lowery
Neha Gajjar