Indian Food : Veggie Salad

II Veggie Salad II

Ingredients:

Vegetables to be steamed:

50gms French beans

3-4 carrots
1 small cabbage
100gms Broccoli (cut into florets)
1 Capsicum

Other Ingredients:

salt to taste
1 Tomato (cut into thin rings)
2 green chilies(slit vertically)
Finely Chopped coriander leaves
1 lemon juice
Black pepper powder to taste

Preperation :

Cut and Steam the vegetables.

Add tomatoes, green chilies salt, pepper powder and lemon juice, and mix well.

Garnish with Coriander leaves.