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Ingredients:
(Serves : 2)
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1bunch (2 cups ) very finely chopped spinach
(palak)
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Small piece of bottle gourd (Ghiya / Lauki),
grated
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Salt & Black pepper to taste
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2 cups water
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2tbsp. Butter
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little fresh cream (malai) for garnishing
Preperation :
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Wash & clean Spinach very finely.
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In a deep pan add spinach & grated bottle gourd.
Add little salt and water and boil covered till soft.
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Let it cool to room temperature. Add water and blend it
in a blender into a puree.
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Now in a deep vessel add the puree and water and mix
well.
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Add salt, pepper & butter. Allow one or two boils.
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Beat the cream finely.
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Serve hot garnished with cream.
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